Savoury

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We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc.

Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include:

  • Roasted meat flavours: beef, veal, pork, chicken
  • Boiled meat flavours: beef, veal, pork, chicken
  • Fish flavours
  • Cheese flavours
  • Smoked flavourings
  • Vegetable and spice flavours

The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

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